LinkedIn icon Twitter icon

Anna Nicol is the innovator behind building a new Xylitol factory producing healthy sweetener from side stream of oat mill, oat hulls in Lahti. With this circular economy innovation, they reduce food waste and also CO2 emissions by burning the oat hull cake from Xylitol production to bioenergy. Her current focus is to start the production and see new Xylitol based applications in the market.

Sustainability for your inbox:

Close icon

Discover how.

Get Tickets

Any questions.

Contact Us

Monthly news.

Sign up

Share us.

UF